Posted in News on Jan 31st, 2008
Supercook Recipe Search Engine
Supercook is a new recipe search engine that finds recipes you can make with the ingredients you have at home. To begin, simply start adding ingredients you have. The more ingredients you add, the better the results will be.
Check it out - http://www.supercook.com/index.asp
Foodie was impressed
Perhaps not another Google […]
Posted in Offers on Jan 31st, 2008
Wyndham Romance Package:
Romantic hideaway at Wyndham Grand London Chelsea Harbour
The perfect romantic weekend starts with some time alone in a beautiful and peaceful setting. Located in the quiet and exclusive Chelsea Harbour, Wyndham Grand London Chelsea Harbour offers a piece of heaven for lovers wishing to enjoy the most romantic of weekends. With […]
Posted in News on Jan 31st, 2008
Take your loved one to Bincho on “PINK DAY”
Make Bincho the destination this Valentine’s Day!
2nd Floor Oxo Tower Wharf
Barge House Street
London SE1 9PH
www.bincho.co.uk
Bincho is located on the 2nd floor of the Oxo Tower with outstanding views over the Thames. A romantic location to take your date on Valentine’s Day known as “Pink day” in Japan. […]
Posted in News on Jan 30th, 2008
Acai Cocktail Recipes
‘La Viva Acai’
50ml guava juice
Half a banana, blended
5 strawberries, blended
5ml ginger syrup
30ml Acai Gold 100% Pure
30ml white rum
One Night In Zeta
6 blackberries, blended
50ml guava juice
Half a peach, blended
30ml Acai Gold 100% Pure
30ml vodka
Acai Passion
10ml coconut milk
25ml pineapple juice
50ml guava juice
75ml lychee juice
Splash of passionfruit syrup
30ml Acai Gold 100% Pure
30ml gin
Acai Maretto
50ml Amaretto
15ml lime […]
Posted in News on Jan 30th, 2008
Winner of the Scottish Food Scholarship 2007 embarks on a week-long internship at Restaurant Martin Wishart
Liam Mckenna begins an internship at Restaurant Martin Wishart
After a whirling year, the young and talented winner of the Scottish Food Scholarship 2007 Liam Mckenna begins an internship at Restaurant Martin Wishart next week.
Throughout 2007, Liam has been involved in […]
Posted in News on Jan 30th, 2008
Acai Cocktails | Brazilian Super Juice Mixes Nicely With Vodka
We can’t be saints all the time and, in a world of vitamin-enriched cola,
additive-free cigarettes and probiotic ice cream, it appears we’ve already
adopted the notion of ‘making the best of a bad habit’ when it comes to our
personal health.
It is a wonder, then, that we still […]
Posted in reviews on Jan 30th, 2008
The Only Running Footman Restaurant Review
Louise Elgin has just done a nice review of The Only Running Footman - The kitchen is overseen by chef Jeremy Hollingsworth whose previous experience includes six years working in Marco Pierre White restaurants, where he helped win a coverted Michelin star for Quo Vadis, so as you can imagine, […]
Posted in News on Jan 29th, 2008
Winner of the Scottish Food Scholarship 2007 goes off to the snow with Première Neige
After a whirling year, the young and enthusiastic winner of the Scottish Food Scholarship 2007 Liam Mckenna is off to France from Sunday 10th of February to Saturday 16th of February to claim one of his prizes of a week’s training […]
Posted in News on Jan 28th, 2008
Rt. Hon Keith Vaz MP hosts Special Reception in honour of Sanjay Anand MBE
Angela Eagle, Exchequer Secretary to the Treasury, and Murli Deora, Indian Minister for Petroleum and Natural Gas, among guests in attendance
A special celebration was held at the House of Commons by Rt. Hon Keith Vaz MP on Thursday 24th January 2008, in […]
Posted in News on Jan 28th, 2008
Edinburgh semi-finalists announced for Scottish Food Scholarship 2008
Following a huge response from chefs from across Scotland, the semi-finalists of the Scottish Food Scholarship 2008 were announced today for the Edinburgh cook-offs to be held at Edinburgh’s Telford College. This will be the last of the semi-finals and will take place on Monday 4th February culminating […]
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