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Archive for December, 2007

A Guide To Stress Free Christmas Celebrations - as suggested by Bottlegreen Drinks Co
Everyone is entitled to enjoy Christmas regardless of the running around, party
preparations and copious amounts of cooking.
To help keep the UK’s hosts and hostesses on track for the festive season,
Bottlegreen Drinks has compiled a […]

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Michaels Restaurant Birkdale - A review by Anthony Davids
Michaels Restaurant
47 Liverpool Road,
Birkdale Village,
PR8 4AG
01704 550 886
www.michaelsbirkdale.co.uk
I had read about the chef at this restaurant and his reputation
is excellent, having worked at Michelin Starred establishments such as the
Savoy, etc.
This restaurant is very good. Great atmosphere, professional staff, and
the food was very good.
Michaels was one of […]

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The State of Catering For Vegetarians In UK Pubs and Restaurants
A message For Chefs and Bar and Restaurant owners from a Vegetarian
May I through your website voice my increasing anger at the constant discriminatory behaviour that goes on in pubs and restaurants nationwide.
No I’m not a smoker or disabled, I am a Vegetarian.
Today yet again […]

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The Good Food Guide’s Top Ten Christmas Bargains For Lunch
Out to lunch this Christmas?
You could eat out at a top restaurant this Christmas for just a few pounds more than eating at home, says The Good Food Guide.
The cost of cooking Christmas dinner at home will hit a new high this year with everything from […]

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Good Pub Guide launches a new generation mobile service
Random House’s Good Pub Guide today announced the launch of a pioneering new mobile phone service, offering the growing number of UK mobile internet users the most advanced and feature-rich pub finding service of its kind.

Good Guides has partnered with veteran software developer, Oxford Softworks, to […]

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Blue Ginger Bar Restaurant Christmas and New Year Celebrations
383 Kenton Road, Harrow, Middlesex, London, HA3 0XS
Tel: 0871 0750942

Blue Ginger Bar Restaurant Christmas and New Year Celebrations

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Floyd on Spain | Chef Keith Floyd goes in search of the true flavour of Spain
Flamboyant chef Keith Floyd goes in search of the true flavour of Spain. This series celebrates the food and drink of regional Spain in restaurants and bars, mountain tops and the length and breadth of this rich and diverse country.

This […]

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Sanjay Anand of Madhu’s Gets MBE

SANJAY ANAND OF MADHU’S TO COLLECT MBE FROM HM THE QUEEN FOR HIS SERVICES TO THE HOSPITALITY INDUSTRY
Sanjay Anand, pioneer of leading Indian restaurant Madhu’s, will be collecting his MBE award from HM The Queen on Thursday 6th December 2007, for his services to the hospitality industry.

Madhu’s is renowned as the top Asian Outside Caterer […]

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THE CHRISTMAS PARTY HANGOVER WILL COST UK COMPANIES £790 MILLION THIS YEAR
Hungover Brits will cost bosses a staggering £790 million this Christmas according to new research out today by Travelodge. British workers predicted that their productivity will halve and on average they will spend two and half hours staring into space due to a […]

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Plight of restaurant industry in London’s curry capital highlighted at Bangladesh Caterers’ Association Annual Dinner Party 2007

The plight of Bangladeshi restaurateurs based in London’s curry capital, Brick Lane, was highlighted in speeches given by Rt Hon Hillary Benn MP, Secretary of State for Environment, Food and Rural Affairs and Lord Karan Bilimoria, at the prestigious […]

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