Posted in Christmas on Nov 27th, 2007
Stuffed Braised Lamb’s Heart
Serves 4-6
Preparation time: 35 minutes
Cooking time: Under 2 hours
Ingredients:
4 prepared lamb’s hearts
8 streaky bacon rashers
For the onion and mushroom stuffing:
40g/1½oz butter
1 small onion, peeled and chopped
50g/2oz mushrooms, chopped
75g/3oz sausagemeat
15ml/1tbsp freshly chopped flat-leaf parsley
15ml/1tbsp freshly chopped tarragon
Salt and freshly milled black pepper
2.5ml/½tsp ground mace
1 small egg, beaten
For the braising sauce:
15ml/1tbsp olive oil
15ml/1tbsp […]
Read Full Post »
Posted in Christmas on Nov 27th, 2007
Did you know?
The average time spent preparing the Christmas feast is eight hours – the equivalent of a full working day.
Visit www.roastrage.co.uk for hints and tips round-the-clock, so that you can make the most of your Christmas by spending less time in the kitchen and more time to sit back, relax and enjoy your […]
Read Full Post »
Posted in Healthy Eating on Nov 26th, 2007
Expert tips for a Seven-Day Start to Detox - Courtesy of: www.abel-cole.co.uk
Relax if you think detoxing is going to be more painful than Christmas TV. Experts say you’ll be more successful if you make small changes. Begin with our seven day kick-start guide, one easy step at a time.
Day One: Sleep…give your […]
Read Full Post »
Posted in Healthy Eating on Nov 26th, 2007
Never too Early to Think about that New Year Detox - especially with Christmas almost upon us - so here, from Abel & Cole is the Ultimate Guide To A New Year Detox
New Year Detox Made Simple
There’s two ways to offset festive excess:
Blow a fortune on gym membership,
or
go easy on your […]
Read Full Post »
Posted in News on Nov 23rd, 2007
Marston’s Pub Company to encourage licensees to focus on seafood
MARSTON’S SERVE-UP MORE SUSTAINABLE OPTIONS
A campaign launched by Marston’s Pub Company to encourage licensees to focus on seafood has resulted in a whole host of new dishes, with a modern twist.
The competition, run in conjunction with the Seafood Council, invited tenants to think creatively and come […]
Read Full Post »
Posted in Christmas on Nov 23rd, 2007
Christmas at Taberna Etrusca
Taberna Etrusca,
9-11 Bow Churchyard
London
TEL: 020 7248 5552
Taberna Etrusca,
9-11 Bow Churchyard
London
TEL: 020 7248 5552
Read Full Post »
Posted in News on Nov 22nd, 2007
KNORR NATIONAL CHEF OF THE YEAR 2008
HAVE YOU GOT THE CULINARY X FACTOR?
THE SEARCH IS ON FOR THE KNORR NATIONAL CHEF OF THE YEAR 2008
The search for the KNORR National Chef of the Year 2008 is officially underway. Do you have what it takes to join the ranks of Eyck Zimmer, Steve Love, Mark […]
Read Full Post »
Posted in News on Nov 21st, 2007
BRITISH AUTHORS SHORTLISTED FOR THE COSTA BOOK AWARDS 2007
Costa, the UK’s fastest growing coffee chain, today announced the shortlists in the First Novel, Novel, Biography, Poetry and Children’s Book Award categories.
Originally established in 1971 by Whitbread Plc, Costa announced its takeover of the sponsorship of the UK’s most prestigious book prize in 2006. The Awards […]
Read Full Post »
Posted in Video on Nov 20th, 2007
Ok, something a little bit MAD and SILLY for a late winter afternoon in England - a Cool experiment that shows how cream reacts to alcohol
Well, it appealed to me!!
The Tia Maria and Cream Experiment
Read Full Post »
Posted in reviews on Nov 20th, 2007
Clockwork Beer Co - a Great Family Pub and Restaurant - A Review By Tam Morrison
Clockwork Beer Co
1153-1155 Cathcart Road
Glasgow
G42 9HB
0141 649 0184
For a change of pace from the city centre - or for Southsiders like me who
don’t live near Shawlands, the Clockwork Beer Company, near Mount Florida
is the only local to be seen in.
With […]
Read Full Post »
