Posted in Press on Oct 16th, 2007
The Gurnard’s Head wins the County Dining Pub award for Cornwall from the Good Pub Guide
Having won the Good Food Guide’s Best Cornish Newcomer award last year, The Gurnard’s Head has again been recognised for providing outstanding food in a relaxed pub environment with the County Dining Pub award for Cornwall from the Good Pub […]
Posted in Healthy Eating on Oct 14th, 2007
What Are you being served - Fat, Salt, Sugar and Calories in Your Meals
The fact is that when you’re eating out you don’t realise how much fat, salt, sugar and calories your meal contains. Add to that the fact that you often end up eating more than you would if dining at home and […]
Posted in Video on Oct 13th, 2007
Gordon Ramsey Scrambled Eggs Breakfast
A great video clip on how to make the perfect Scrambled Eggs Breakfast - From “Gordon Ramsay Makes It Easy”.
Gordon Ramsey Scrambled Eggs Breakfast ~ Perhaps the best breakfast in the world
Posted in Press on Oct 12th, 2007
EXPERIENCE A ‘TASTE OF ASIA’ IN BRITAIN’S CURRY CAPITAL
New short break package showcases Leicester’s vibrant and colourful Asian culture, cuisine and spectacular Diwali celebrations
Visitors to Leicester now have a unique opportunity to experience a ‘Taste of Asia’ for themselves in the official Curry Capital of Britain. The Taste of Asia short break package has been […]
Posted in Press on Oct 12th, 2007
RESTAURANTS AND DINERS GIVE EXMOOR HORN LAMB THE THUMBS UP
Customers taking part in a survey of Exmoor Horn lamb, at four leading restaurants across Exmoor, gave it a big thumbs up and scored it nine out of ten for its eating quality.
The results of the survey were announced at a lamb tasting day, which was […]
Posted in Business Cards on Oct 11th, 2007
La Cerisaie Gastronomic Restaurant, Céret, France
Graham Smith of Surrey recently contacted us with a nice idea - why don’t we create a regular feature of Restaurant Business Cards - especially the more unusual ones. It was a new one on me, but Graham is a collector and sent us in one of his favourites for […]
Posted in London Restaurant on Oct 11th, 2007
Benja - Royalty-inspired traditional Thai cuisine
With a menu fit for a king, Benja brings a genuine taste of Thailand to the London restaurant scene
The Benja experience is based on hundreds of years of Thai tradition, with comfort and intimacy in equal measure. Welcoming and friendly staff provide unrivalled hospitality, and the grandiose surroundings are […]
Posted in London Restaurant on Oct 10th, 2007
Mint Leaf Restaurant & Bar | Celebrity Packed After Show Party For A Country Wife
Mint Leaf Restaurant & Bar plays host to crème of the acting world
The crème of the acting world descended upon Haymarket’s exclusive dining and drinking venue, Mint Leaf Restaurant & Bar, last night, at the aftershow party to celebrate the premiere […]
Posted in London Restaurant on Oct 10th, 2007
PING PONG RESTAURANT - EAT AND DRINK LIKE AN EMPEROR
The excitement surrounding the arrival of China’s legendary Terracotta Army at the British Museum this autumn is contagious. Displaying a dozen soldiers from the First Emperor’s mausoleum for the first time in the UK, the exhibition is an unmissable opportunity to witness one of world’s most […]
Posted in Press on Oct 8th, 2007
Diamond Creek Cabernet Sauvignon | One of Californias most age-worthy Cabernets
Dear Oenophile,
It appears that we are cornering the Diamond Creek market, one of California’s most age-worthy Cabernets. Check out this unbelievable list of half bottles, bottles, magnums, and three-liters at great prices! There is even a magnum of the ultra rare 1994 Lake […]
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