Posted in reviews on Oct 26th, 2007
The Black Boys Inn, Hurley - Reviewed By Dr T.R.Ling
Seldom is one compelled to write, but exceptional circumstances prevail!
You see, the Black Boys Inn, Hurley on Thames is a place of integrity, carefully restored it retains all its original fetures. Huge wood burning stove, light wooden beams, polished oak floor in all a decor that […]
Posted in News on Oct 26th, 2007
Halloween, Haunted Hotels | Pengethley Manor Hotel | Walworth Castle | Best Western Lion Hotel
HIGH SPIRITS AT BEST WESTERN HOTELS
To really get into the spirit of Halloween, why not trick or treat yourself to a stay at one of Best Western’s haunted hotels this Halloween.
Something spooky
If you are heading for Hertfordshire, the Pengethley Manor […]
Posted in News on Oct 26th, 2007
THURSDAY COTTAGE ALL-YEAR-ROUND CHRISTMAS PUDDING
More fruit, more cider, more cognac, more taste!
Thursday Cottage Christmas Pudding is packed full of whole vine fruit, sultanas, currents and raisins. This high level of fruit coupled with additional orange marmalade and mixed peel, and the other ingredients of a very traditional recipe, make a Christmas Pudding from Thursday Cottage […]
Posted in News on Oct 26th, 2007
Dream Job Paid in Sharp’s beer
The search is on for new beer tasters after the first volunteers have graduated from Sharp’s Brewery taster training with flying colours. After a county-wide appeal, a select team was put through its paces to win regular tasting sessions at Sharp’s.
Following the success of the first tasters trained in-house […]
Posted in News on Oct 26th, 2007
L’AUTRE PIED OPENS IN THE HEART OF MARYLEBONE VILLAGE
Marcus Eaves opens his first restaurant in partnership with his mentors Shane Osborn and David Moore of 2 Michelin starred Pied a Terre. After 4 years as Osborn’s sous chef and protégé, Eaves finally heads up his own venture, with the backing and support of the […]
Posted in News on Oct 26th, 2007
The Slug and Lettuce raise the food bar!
The Slug and Lettuce encourage customers to celebrate Sunday with their fantastic Sunday Roast!
The Slug and Lettuce is set to launch a mouth watering new menu on the 30 October 2007, perfect for the gastronomes out there! The Slug and Lettuce continues to offer high quality, great […]
Posted in News on Oct 24th, 2007
The Dine Online “Weekly Sauce” Ezine
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All new subscribers to “The Weekly Sauce” Ezine will also receive […]
Posted in News on Oct 24th, 2007
Fine Indian dining has earned Myristica a great following in its first year of business in Bristol - New open-plan kitchen puts Myristica’s menu on show
The existing long bar has been transformed into a fully operating kitchen with chefs on show cooking Myristica’s extensive selection of authentic dishes – including freshly-prepared curry sauces to order […]
Posted in News on Oct 24th, 2007
BOLTON CELEBRATES MOUTH-WATERING MENU OF EVENTS AT SECOND FOOD & DRINK FESTIVAL
Bolton celebrated its second successful Food and Drink Festival between 5 – 15 October 2007, with a mouth-watering menu of events held at locations around the town, including a Festival Marquee in Victoria Square, historic halls, bars and restaurants.
For gourmet food-lovers, […]
Posted in News on Oct 22nd, 2007
THURSDAY COTTAGE LAUNCH HANDY 110g/4oz SIZE PRESERVES RANGE
Great for hampers, ideal for taste tests, perfect for farm shops, lighter for weaker hands.
THURSDAY COTTAGE preserves are now available in handy 110g/4oz jars, which are bigger than the established breakfast mini jars but not as bulky or as heavy as a full size 340g/12oz pot.
This comfortable 110g […]
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